Sfoglia per Autore
Potere di mercato e contrattuale nella filiera agroalimentare: il ruolo delle OP
2016-01-01 Sorrentino, Alessandro; Cacchiarelli, Luca; Russo, Carlo
Farms’ structural adjustment to the increasing competitive pressure: specialization vs. de-specialization in Italian agriculture
2016-01-01 Cardillo, Concetta; Daniela, Fusco; Moretti, Valerio; Russo, Carlo
Consumer Behavior Under Conflicting Information Provided by Interested Parties: Implications for Equilibrium in the Market for Credence Goods
2016-01-01 Russo, Carlo; Tufi, Eleonora
8. The apparent paradox of unadvertised private food safety standards
2017-01-01 Russo, C.; Perito, M. A.; Di Fonzo, A.
The growing influence of social and digital media
2017-01-01 Russo, Carlo; Simeone, Mariarosaria
New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models
2017-01-01 Simeone, Mariarosaria; Traill, Willaim Bruce; Russo, Carlo
Small-area estimation in the presence of area-level correlated responses
2018-01-01 Bartoli, Luca; Pagliarella, Maria Chiara; Russo, Carlo; Salvatore, Renato
Market power and bargaining power in the EU food supply chain: The role of producer organizations
2018-01-01 Sorrentino, Alessandro; Russo, Carlo; Cacchiarelli, Luca
Small-area estimation in the presence of area-level correlated responses
2018-01-01 Bartoli, Luca; Pagliarella, Maria Chiara; Russo, Carlo; Salvatore, Renato
Market power and bargaining in agrifood markets: A review of emerging topics and tools
2018-01-01 Bonanno, Alessandro; Russo, Carlo; Menapace, Luisa
Farmgate prices, retail prices, and supermarkets' pricing decisions: An integrated approach
2018-01-01 Russo, Carlo; Goodhue, Rachael
The Impact of Plant Variety Protection Regulations on the Governance of Agri-Food Value Chains
2019-01-01 DI FONZO, Antonella; Vanessa, Nardone; Fathinejad, Negin; Russo, Carlo
Pass-Through of Unfair Trading Practices in EU Food Supply Chains: Methodology and Empirical Application
2020-01-01 Russo, Carlo; Barathova, Katarina; Cacchiarelli, Luca; DI FONZO, Antonella; Lai, Mara; Lee, Hyejin; Menapace, Luisa; Pokrivcak, Jan; Rahbauer, Sebastian; Rajcaniova, Miroslava; Sorrentino, Alessandro; Swinnen, Johann; Vandervelde, Senne
Economic rationale behind differences in the composition of seemingly identical branded food products in the Single Market
2020-01-01 Russo, Carlo; Menapace, Luisa; Sansone, Marcello
Educated millennials and credence attributes of food products with genetically modified organisms: Knowledge, trust and social media
2020-01-01 Russo, C.; Simeone, M.; Perito, M. A.
Consumer acceptance of food obtained from olive by-products
2020-01-01 Angela Perito, Maria; DI FONZO, Antonella; Sansone, Marcello; Russo, Carlo
Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students
2020-01-01 Palmieri, N.; Simeone, M.; Russo, C.; Perito, M. A.
Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey
2020-01-01 Bimbo, F.; Russo, C.; Di Fonzo, A.; Nardone, G.
Consumer attitudes towards local and organic food with upcycled ingredients: An Italian case study for olive leaves
2020-01-01 Perito, M. A.; Coderoni, S.; Russo, C.
Psychological pressure and changes in food consumption: the effect of COVID-19 crisis
2021-01-01 Russo, C.; Simeone, M.; Demartini, E.; Marescotti, M. E.; Gaviglio, A.
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