This book aims to investigate the relationship between food production, consumption,and environmental sustainability,across a wide range of disciplinary approaches, themes, temporal and spatial contexts, both locally and globally.
Presentazione
Alessandra SannellaMembro del Collaboration Group
2025-01-01
Abstract
This book aims to investigate the relationship between food production, consumption,and environmental sustainability,across a wide range of disciplinary approaches, themes, temporal and spatial contexts, both locally and globally.File in questo prodotto:
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Cibo+e+sostenibilita .pdf
accesso aperto
Descrizione: Prefazione
Tipologia:
Versione Editoriale (PDF)
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Creative commons
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6.04 MB
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Adobe PDF
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6.04 MB | Adobe PDF | Visualizza/Apri |
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