Filtered stillage from the distillation of ethanol made by yeast fermentation of sugarcane molasses, citrus waste, and sweet whey was analyzed by gas chromatography/mass spectroscopy and by highperformance liquid chromatography. Nearly all of the major peaks representing low molecular weight organic components were identified. The major components in cane stillage were, in decreasing order of concentration, lactic acid, glycerol, ethanol, and acetic acid. In citrus stillage they were lactic acid, glycerol, myo-inositol, acetic acid, chiro-inositol, and proline. Finally, in whey stillage the major components were lactose, lactic acid, glycerol, acetic acid, glucose, arabinitol, and ribitol.
Low Molecular Weight Organic Composition of Ethanol Stillage from Sugarcane Molasses, Citrus Waste, and Sweet Whey
CANTARELLA, Laura;
1994-01-01
Abstract
Filtered stillage from the distillation of ethanol made by yeast fermentation of sugarcane molasses, citrus waste, and sweet whey was analyzed by gas chromatography/mass spectroscopy and by highperformance liquid chromatography. Nearly all of the major peaks representing low molecular weight organic components were identified. The major components in cane stillage were, in decreasing order of concentration, lactic acid, glycerol, ethanol, and acetic acid. In citrus stillage they were lactic acid, glycerol, myo-inositol, acetic acid, chiro-inositol, and proline. Finally, in whey stillage the major components were lactose, lactic acid, glycerol, acetic acid, glucose, arabinitol, and ribitol.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
