TWUM, Edward Kyei
TWUM, Edward Kyei
Dipartimento di Economia e Giurisprudenza
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Adaptive Preference and Agricultural Technology Adoption
2024-06-01 Twum, Edward Kyei
Benefits and costs of EU marketing standards for agri-food products: Workshop Report
2022-01-01 Russo, Carlo; Sansone, Marcello; Colamatteo, Annarita; Annapagnanelli, Maria; Twum, Edward Kyei
COVID-19 pandemic and food waste: An empirical analysis
2021-01-01 Di Marcantonio, F.; Twum, E. K.; Russo, C.
Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants
2022-01-01 Revoredo-Giha, C; Russo, C; Twum, Ek
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adaptive Preference and Agricultural Technology Adoption | 1-giu-2024 | Twum, Edward Kyei | |
| Benefits and costs of EU marketing standards for agri-food products: Workshop Report | 1-gen-2022 | Russo, Carlo; Sansone, Marcello; Colamatteo, Annarita; Annapagnanelli, Maria; Twum, Edward Kyei | |
| COVID-19 pandemic and food waste: An empirical analysis | 1-gen-2021 | Di Marcantonio, F.; Twum, E. K.; Russo, C. | |
| Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants | 1-gen-2022 | Revoredo-Giha, C; Russo, C; Twum, Ek |