Sfoglia per Autore
A perspective on the potential health risks from PCBs and heavy metals contamination of M. merluccius from Mediterranean Sea
2020-01-01 Spognardi, Sara; Bravo, Ilenia; Rea, Riccardo; Cappelli, Lucio; Papetti, Patrizia
The willingness to pay in the food sector. Testing the hypothesis of consumer preferences for some made in Italy products
2020-01-01 Cappelli, L.; D'Ascenzo, F.; Arezzo, M. F.; Ruggieri, R.; Gorelova, I.
Impact of organic and “protected designation of origin” labels in the perception of olive oil sensory quality
2021-01-01 Spognardi, S.; Vistocco, Domenico; Cappelli, Lucio; Papetti, Patrizia
Digital Communication Tools and Knowledge Creation Processes for Enriched Intellectual Outcome—Experience of Short-Term E-Learning Courses during Pandemic
2021-01-01 Pokrovskaia, Nadezhda N.; Leontyeva, Veronika L.; Ababkova, Marianna Yu.; Cappelli, Lucio; D’Ascenzo, Fabrizio
Digital Regulation of Intellectual Capital for Open Innovation: Industries’ Expert Assessments of Tacit Knowledge for Controlling and Networking Outcome
2021-01-01 Pokrovskaia, Nadezhda N.; Korableva, Olga N.; Cappelli, Lucio; Fedorov, Denis A.
Acknowledgment to Reviewers of Data in 2020
2021-01-01 Cappelli, Lucio
Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food
2022-01-01 Cappelli, L.; D'Ascenzo, F.; Ruggieri, R.; Gorelova, I.
Digitalization and prevention of corruption: Opportunities and risks—Some evidence from the Italian university system
2023-01-01 Cappelli, Lucio; Pisano, Antonella; Iannucci, Enrica; Papetti, Patrizia; D'Ascenzo, Fabrizio; Ruggieri, Roberto
Alimenti a base di insetti: proprietà nutrizionali, produzione e prospettive di mercato
2024-01-01 Bravo, Ilenia; Colamatteo, Ilenia; Cappelli, Lucio; Papetti, Patrizia
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